National Hunger Awareness Month kicks off today, and rising grocery costs are adding to concerns about people losing access to enough food. An Iowa organization hopes the conversation doesn’t lose sight of the need to tackle “nutrition insecurity” as well.
The U.S. Department of Agriculture has predicted that grocery prices for foods prepared at home would increase between 7% and 8% this year. Emmaly Renshaw, executive director of Feed Iowa First, said that puts more pressure on families who make too much to qualify for SNAP benefits, but also can’t easily afford healthy food. Despite their best efforts, Renshaw said, local pantries can’t always provide things such as fresh produce.
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“A lot of the produce that comes into food pantries, it’s leftover from the grocery store – no one wanted it,” she said, “so it’s already at the end of the life.”
While the most urgent goal is getting food to struggling households, Renshaw said nutritious items enhance the overall effort. Her group grows fresh produce for nine food pantries in the Cedar Rapids area. They also deliver boxes of food to health clinics and apartment complexes in marginalized neighborhoods.
Renshaw said that direct form of outreach also reduces the transportation burden for those who can’t travel to a food shelf or supermarket. She said closing hunger gaps should involve more than sustaining a person’s life.
“And that means getting access to food that is healthy,” she said, “and that can promote health and promote vitality.”
This fall, the Biden administration will host a White House Conference on Hunger, Nutrition and Health. It will be the first time for such an event since 1969. Officials have said key goals include ending disparities in hunger, nutrition and physical activity.
https://health.gov/our-work/nutrition-physical-activity/white-house-conference-hunger-nutrition-and-health
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The Michigan Department of Education has received a nearly $1 million grant from the U.S. Department of Agriculture (USDA) for building and retaining a strong school nutrition workforce, improving standards for school meals and partnering with local farmers and producers to access local food.
Samia Hamdan, special nutrition programs division director for the USDA’s Food and Nutrition Service Agency Midwest Regional Office, said the grant supports the National School Lunch and Breakfast Programs, which provide free or low-cost nutritious meals to students, as well as nutrition education.
“There’s been a lot of labor shortages across the country, and we’ve experienced a lot of turnover in the school nutrition professions,” Hamdan reported. “This will really help support coaching and mentoring, but ultimately with the goal of providing nutrition education and nutritious meals to kids across the state of Michigan.”
The state also plans to award sub-grants to local school food authorities, for purchasing supplies and small kitchen equipment for food demonstrations and tastings, and for printing educational materials.
Hamdan noted in addition to providing nutritious meals, some funding will increase access to information for students and their families.
“They are also going to be adapting to the various languages in the state that are common besides English, of course,” Hamdan explained. “They’ll be adapting it for Somali, Hmong, Arabic and Spanish-speaking audiences.”
Michigan students are eligible for free meals through the National School Lunch and Breakfast Programs if their families earn up to 130% of the federal poverty level, just over $28,000 a year for a family of three. If their household earns between 130% and 185% of the federal poverty level, up to about $42,000 a year, they can qualify for reduced-cost meals.
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The Food4All campaign is calling on Gov. Gavin Newsom to expand access to food assistance to all undocumented Californians when he submits his final budget proposal in the next few weeks.
In January and in his latest revision, Newsom has proposed opening up CalFresh and the California Food Assistance Program to all people over age 55 who qualify. The state Senate’s budget blueprint would eliminate the age restriction.
Betzabel Estudillo, senior advocate for Nourish California, estimates the change would allow up to 840,000 people to apply for benefits, costing the state an estimated $548 million a year.
“We’re asking the governor to make the full investment,” Estudillo explained. “So that people are not going hungry and that all immigrants have access to our nutrition safety net.”
Opponents argued the money is better spent on other priorities. The state currently has a $97 billion budget surplus. The Legislature has until June 15 to pass the next budget.
Ilyas Maloles, who came to the U.S. as a child from Brunei, said his mother worked several jobs to support four boys on her own, and food assistance would have made a big difference for his family.
“I recall as a kid going to school, my lunch: It would just be a tiny juice box and a box of crackers,” Maloles recounted. “And even then, I would often look at other kids, or even just a ‘Lunchable,’ with jealousy.”
Hayley Burgess, communications manager for the California Immigrant Policy Center, said the governor’s offer is a step in the right direction, but thinks now is the time to go bigger.
“We believe that doesn’t go nearly far enough,” Burgess asserted. “Especially given rising inflation and data that shows that nearly 50% of undocumented Californians are currently facing food insecurity, and two out of every three undocumented children.”
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Maine is seeking proposals for a grant opportunity to support local food producers and production and assist low-income residents in accessing local food.
A bill passed and signed into law last year allocated $25,000 to provide incentives for residents receiving food and nutrition benefits to purchase locally grown fruits and vegetables, and increased outreach about them.
Genna Cherichello, Maine Senior FarmShare program manager for the Department of Agriculture, Conservation and Forestry, said nutrition incentives are critical because local producers often have higher costs than large agriculture corporations.
“It creates a little bit more freedom for folks on these food and nutrition assistance programs to select local food if they want to,” Cherichello explained. “It also is an additional funding stream for our local producers.”
Cherichello added the state dollars may also be used to leverage additional federal, local or private funding, for opportunities that require a match.
Maine’s Climate Action Plan includes a goal of increasing local food production from 10% to 30% by 2030, to support farmers, fishing and aquaculture harvesters, as well as make communities more resilient.
Cherichello added it is an exciting opportunity to bring state support to organizations and programs that have been around for years and know their communities’ needs.
“If your organization works with local food producers, or low-income folks who receive food and nutrition assistance, and you’re interested in expanding your existing efforts to connect those low-income people with food grown in Maine, we would all love to see your application,” Cherichello stated.
Groups doing such work in Maine include Farm Fresh Rewards, which is run through the Good Shepherd Food Bank, and Maine Harvest Bucks, with the Maine Federation of Farmers’ Markets. Applications for the grant opportunity are due in less than a month, on June 21st.
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