Rich in antioxidants: Flavonoids and phenolic acids are a couple of the significant bioactive plant chemicals and antioxidants found in high grade honey, which is little processed, unheated, and fresh. More antioxidants are often present in darker kinds than in lighter ones. Antioxidants help neutralise reactive oxygen species (ROS) in your body, which can accumulate in cells and cause damage. This damage can contribute to conditions like premature aging, type 2 diabetes, and heart disease.
As a result, honey’s antioxidant concentration is thought to be responsible for many of its health benefits.
Might improve heart health: One study found that honey may lower blood pressure, enhance blood fat levels, regulate heartbeat, and stop the death of healthy cells. These are all things that can enhance heart health and function.
Additionally, propolis, a type of resin produced by bees from plants and trees that generate sap, is frequently found in raw honey. Levels of cholesterol and triglycerides may be improved by propolis.
Helps suppress coughing: Children with upper respiratory illnesses frequently experience the problem of coughing. Both children and adults may experience sleep problems because of these infections.
Common cough medicines, however, sometimes fail to work and can have negative side effects. Interestingly, honey might be an excellent substitute because research shows it to be a successful therapy choice.
Promotes burn and wound healing: In a review of 26 research, it was discovered that partial thickness burns and surgical wounds that have developed an infection respond best to honey’s healing powers.
Diabetes-related foot ulcers, a dangerous condition that can result in amputation, can be effectively treated with honey. One study found that using honey as a wound treatment had a success rate of 43.3% in patients with diabetes-related foot ulcers. In another trial, topical honey effectively treated 97 percent of participants’ ulcers caused by diabetes.